MMFTB American IPA Pt 1

What ho

here’s some pics of me first homebrew.

After all the kit was sterilized the malt extract was squeezed into the bucket (or the FV to be technical)

GEDC0304 GEDC0305

Three litres of boiled water were added and it was stirred to dissolve.GEDC0306

When the malt was melted the sugar was added and dissolved then topped upto 23lts with cold water.

GEDC0307 GEDC0308

Stirred again and the temp was taken.

GEDC0310

It was below 25degrees C so the yeast could be added but first some was taken to measure the density or Original Gravity which is used to work out the strength of the brew and when it has stopped fermenting.

GEDC0311  GEDC0312

Next the yeast was stirred in, then the lid and airlock were applied.

GEDC0313 GEDC0314

Then the O.G. reading was taken with an hydrometer,

GEDC0315

which worked out at 1.055 meaning the potential alcohol by volume will be around 7% in the finished brew.

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About Mick Gall

Hello, my name is Mick Gall and I hail from Teynham in sunny Kent. I love gardening and ale so I thought I'd try this blogging m'larky. One blog is about all the great ales,ciders,pubs and brewers we have in Kent and Sussex the other is about gardening and wildlife, plus some folklore thrown in.
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